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The Supper Experience
There's one thing to remember about suppertime at H3 Ranch, Live Hickory Wood Grill: be sure to come hungry!

First, start out with an appetizer or two, then select an entrée from our extensive menu. If it's beef you're looking for, we've got an assortment of Texas-style steaks to choose from. Or try spit-roasted pig, the house specialty that's cooked daily on our open rotisserie. Be sure not to miss the ribs served with Lip Smackin' Sauce - they're second to none, and you can wash up afterwards in H3's Rib Eater's Sink.

We also serve trout, shrimp, chicken, and sometimes Ol' Cook will have a "Daily Special" you won't want to pass up! And save room for dessert: Homemade Cheesecake, Pecan Pie, Mud Turtle Ice Cream Cake, and a skillet of Jack Daniel's Ice Cream with a Brownie and chocolate sauce - it's all waiting for you each evening at H3 Ranch, Live Hickory Wood Grill.
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  • Jumbo Shrimp Skewer

    A skewer of three jumbo shrimp, char-grilled with green and red bell peppers, and jicama. Served with lemon butter.

    $6.95

  • Lobster Tail

    A 4 oz. Lobster tail basted, char-grilled, and served with lemon butter.

    $13.95

  • H3 Ranch Ribs

    Each $1.85

  • Sweet Thighs

    Each $1.85

  • Mushroom & Onion Combo

    $3.95

  • Grande Onion Rings

    $3.95

  • Sauteed Onions

    $3.95

  • Sauteed Mushrooms

    $3.95

Supper Menu